1
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Blanca Hernandez-Ledesma (editor), Cristina Martinez-Villaluenga (editor)
సంవత్సరం:
2021
భాష:
english
ఫైల్:
PDF, 12.79 MB
0 / 5.0
english, 2021
2
Advances in Production, Properties and Applications of Sprouted Seeds

Advances in Production, Properties and Applications of Sprouted Seeds

Cristina Martínez-Villaluenga, Elena Peñas Pozo
సంవత్సరం:
2020
భాష:
english
ఫైల్:
PDF, 9.04 MB
0 / 3.0
english, 2020
3
Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention

Juana Frías, Cristina Martínez-Villaluenga, Elena Peñas
సంవత్సరం:
2017
భాష:
english
ఫైల్:
PDF, 12.25 MB
0 / 0
english, 2017
4
Fermented foods in health and disease prevention

Fermented foods in health and disease prevention

Juana Frías, Cristina Martínez-Villaluenga, Elena Peñas
సంవత్సరం:
2017
భాష:
english
ఫైల్:
PDF, 7.80 MB
0 / 0
english, 2017
5
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga
సంవత్సరం:
2022
భాష:
english
ఫైల్:
PDF, 12.90 MB
0 / 5.0
english, 2022